For centuries, extra virgin olive oil (EVOO) has been appreciated in the Mediterranean and other parts of the world for its versatility and health benefits. As interest in Mediterranean cuisine grows, EVOO is becoming more valued for its quality and nutritional advantages.

What are single variety olive oils?

Single variety or monovarietal extra virgin olive oils (EVOOs) are produced with olives from a specific olive tree. For example, 100% Arbequina olives are used to make Arbequina EVOO and Picual EVOO comes only from Picual olive trees. Each olive variety has distinctive characteristics that give it a unique taste profile. Although all EVOOs in the market have specific similar characteristics, single-variety oils have a distinct, incomparable taste.
 
If you’d like to know about the broader category of EVOO, you can visit our EVOO page.
 
Another type of EVOO, blended or coupage olive oil, is made from several olive varieties.
 

Reinos de Taifas specialises in producing single variety EVOOs grown on our farm in Spain. Each drop of oil comes exclusively from our olives. We prioritise caring for every olive tree equally and protecting the environment for their growth. Our family business has been improving production techniques since the 1700s to extract EVOO while ensuring the highest quality and purest form of olive oil. Quality is our priority because it signifies both premium taste and health benefits.

Blog olive trees

Which single variety EVOO should you try? Click on the picture below to learn more about each olive variety. If you are curious about what customers think of our product, visit our shop to read their reviews or Trustpilot UK.

Single Variety

For centuries, extra virgin olive oil (EVOO) has been appreciated in the Mediterranean and other parts of the world for its versatility and health benefits. As interest in Mediterranean cuisine grows, EVOO is becoming more valued for its quality and nutritional advantages.

What are single variety olive oils?

Single variety or monovarietal extra virgin olive oils (EVOOs) are produced with olives from a specific olive tree. For example, 100% Arbequina olives are used to make Arbequina EVOO and Picual EVOO comes only from Picual olive trees. Each olive variety has distinctive characteristics that give it a unique taste profile. Although all EVOOs in the market have specific similar characteristics, single-variety oils have a distinct, incomparable taste.
 
If you’d like to know about the broader category of EVOO, you can visit our EVOO page.
 
Another type of EVOO, blended or coupage olive oil, is made from several olive varieties.
 

Reinos de Taifas specialises in producing single variety EVOOs grown on our farm in Spain. Each drop of oil comes exclusively from our olives. We prioritise caring for every olive tree equally and protecting the environment for their growth. Our family business has been improving production techniques since the 1700s to extract EVOO while ensuring the highest quality and purest form of olive oil. Quality is our priority because it signifies both premium taste and health benefits.

Which single variety EVOO should you try? Click on the picture below to learn more about each olive variety. If you are curious about what customers think of our product, visit our shop to read their reviews or Trustpilot UK.

Frequently asked questions

Can we reuse extra virgin olive oil after frying?
Yes, extra virgin olive oil is one of the most stable cooking oils.
 
How is fine-quality extra virgin olive oil produced?
Quality extra virgin olive oil is extracted without heat or chemicals to retain the most nutritional olive juice.
 
Can extra virgin olive oil be used for every cooking method?
Yes, extra virgin olive oil is known for its versatility and the unique taste that it brings to cooking.
 
Are there any uses of extra virgin olive oil outside the kitchen?
Olive oil can also be used on the skin and hair of both men and women.
 
Does olive oil cause cholesterol?
Extra virgin olive oil contains healthy fats that are known to reduce blood pressure and other heart problems.
 
Why is the price of extra virgin olive oil higher compared to the others?
Due to the limited supply and quality in the world. Producing extra virgin olive oil is labour-intensive, especially from caring for the trees, harvesting, and transporting the olives in time to extract the oil.