United Kingdom shop
European Union shop
Experience what extra virgin olive oil should taste like: fresh, smooth, and real. No fakes, just the good stuff.
At Reinos de Taifas, we believe you deserve the real thing—pure extra virgin olive oil that is fresh, smooth, and full of flavour. No blends. No lies. Just 100% authentic oil from our olive groves in Castro del Río, Spain.
We oversee everything from the grove to the bottle, so you always know what you are getting—no middlemen, no industrial tricks—just real EVOO from our family-run groves.
Discover Our Monovarietal EVOO Collection
Our Popular Product: Alfanje Triple
3 Bottles of Extra Virgin Olive Oil 5 Litres
Our Alfanje Triple product is well-loved by our customers, who can share it in bulk with friends and family at a great value.
Single-estate, single-variety Spanish extra virgin olive oils. You can choose from our monovarietal selection.
Free Delivery Free Returns
⭐⭐⭐⭐⭐ Rated 5/5 on Trustpilot · 279 verified reviews · Read our reviews →
Spanish extra virgin olive oil Reviews
“High quality produce and friendly service. The olive oil really is one of the best I’ve ever tasted! I 100% recommend trying it!”
“You don’t know what you miss until you introduce single variety olive oils to your everyday cooking.”
“Superior rich and well-balanced taste Picual extra virgin oil. Great service and communication. Will buy again.”
Why Choose Our Spanish Extra Virgin Olive Oil?
Four Centuries of Trust
Producing Spanish extra virgin olive oil since the 1700s — a family legacy of honesty and care you can taste in every drop.
Respect for Nature
No mass production, no shortcuts. Every harvest is limited and every team member is valued.
Fresh, Pure, Never Rushed
Handpicked at peak ripeness and pressed right away. No old stock. Just bright, clean, premium extra virgin olive oil.
Frequently Asked Questions
What is extra virgin olive oil & its benefits?
It is a “superior category olive oil obtained directly from olives and solely by mechanical means.” It is the highest-quality virgin olive oil with an acidity level under 1%. Learn more about what EVOO is and its benefits →
How is Reinos de Taifas Spanish olive oil produced?
Reinos de Taifas produces Spanish extra virgin olive oil via a cold centrifugation process. The process is chemical-free and retains the maximum amount of nutrients. Each variety is stored separately in stainless steel containers to maintain the oil’s freshness and prevent contamination.
What olive varieties do Reinos de Taifas offer?
We offer up to 6 single varieties of extra virgin olive oil. However, the olive harvest depends heavily on nature, so it depends what and how much is available that year.
Can I use Reinos de Taifas Spanish olive oil for cooking?
Yes, of course, you can use Reinos de Taifas olive oil daily for all types of cooking, from sauteeing, marinating, baking and even frying. It is not true that you cannot use extra virgin olive oil for frying.
How should I store extra virgin olive oil?
Extra virgin olive oil do not have an ‘expiry date’ but a ‘best before date’. So, if you store the olive oil in a cool, dark place, it will last longer.
How Reinos de Taifas started?
Juan, who is deeply interested in history, founded Reinos de Taifas. The name Reinos de Taifas refers to a period in which the administrative regions were excessively structured for their actual needs and thus inefficiently organised. Olive oil was considered valuable as a gift during this period, so our brand, Reinos de Taifas, was born.
Explore the World of Spanish Extra Virgin Olive Oil
Still have questions? Do not hesitate to message us on WhatsApp.
We are a friendly team. 
Our Blog
The Difference Between Filtered and Unfiltered Olive Oil
Learn what unfiltered EVOO is, how it differs from filtered, and which one is right for you.
Read more →
The Olive Harvest of Reinos de Taifas
A behind-the-scenes look at how we pick, press and bottle our single-variety olive oils.
Read more →
How To Do An Extra Virgin Olive Oil Tasting
Discover the professional techniques to evaluate colour, aroma and taste like an expert.
Read more →