Chicken Gyros Kebab

Ingredients (for two people)

• 8 Boneless, skinless chicken thighs (610 g)
• ½ large yellow onion
• 3-4 wooden skewers

Marinade

• Greek yogurt (200 g)
• Lemon juice (half lemon)
• Two tablespoons of Koroneiki Extra virgin olive oil (20 mL)
• 2 Teaspoons of salt
• 2 Cloves of garlic, minced
• 1 Tablespoon paprika
• 2 Teaspoon ground cumin
• ½ Teaspoon black pepper

Tzatziki sauce

• 1/4 Cucumber, shredded
• Greek yogurt (250 g)
• 1 Clove garlic, minced
• A dash of lemon juice
• 2 Teaspoons of Koroneiki Extra virgin olive oil (10ml)
• 1 Tablespoon dry dill
• Salt and pepper, to taste

Prepare the marinade

1. In a large bowl, combine marinade ingredients and stir well.

Prepare the Tzatziki sauce

1. Use a grater to shred the cucumber, and squeeze out any excess of liquid.
2. In a medium bowl, combine tzatziki ingredients and stir well.
3. Cover and refrigerate at least 30 minutes.

Prepare the chicken

1. On a chopping board, pound the chicken until it has the same thickness with a meat mallet (a rolling pin could work as an alternative).
2. In another large bowl, combine chicken thighs and marinade. Refrigerate for at least one hour.
3. Preheat oven to 200°C (400°F).
4. On a baking tray, use half an onion as a base with the flat side facing down. Position the skewer vertically with the sharp end facing up. Skewer the chicken thighs individually, rotating each one 90 degrees.
5. Bake for around 1 hour and 45 minutes. After 45 minutes use aluminium foil to cover the edges of the chicken to prevent them to get burn.
6. Let cool for 10 minutes.

How to eat the chicken gyros kebab?

• 4 pita breads
• onion, sliced
• tomato, sliced

1. Heat the bread
2. Spread the tzatziki sauce on top the bread
3. Cut the chicken from the edges in small bits
4. Put the chicken slices on the bread
5. Add the tomato
6. Roll the bread in a cone shape
7. Ready to eat

See the original recipe in Tasty