Monovarietal extra virgin olive oil online shop

Daily use of extra virgin olive oil doesn’t have to be boring. Have you heard of extra virgin olive oil monovarietal?

Reinos de Taifas oversee every step, from nurturing our olive trees to bottling our oils. We do everything from our family farm to your table.

Arbequina Single Variety distinctive label
Hojiblanca Single Variety distinctive label
Picual Single Variety distinctive label
Learn more Why Reinos de Taifas?

Daily use of extra virgin olive oil doesn’t have to be boring. Have you heard of monovarietal extra virgin olive oil?

Reinos de Taifas oversee every step, from nurturing our olive trees to bottling our oils. We do everything from our family farm to your table.

Learn more Why Reinos de Taifas?
Arbequina Single Variety distinctive label
Hojiblanca Single Variety distinctive label
Picual Single Variety distinctive label

Alfanje triple offer

Our popular product

 

3 bottles of extra virgin olive oil 5 litres

Our Alfanje Triple product is well loved by our customers, as it allows them to share the bulk with friends and family at a great value.

 

 

alfanje triple offer

Customer reviews

Customers reviews

“High quality produce and friendly service. The olive oil really is one of the best I’ve ever tasted! I 100% recommend trying it!”

Paul / Chef at The Railway

“You don’t know what you miss until you introduce single variety olive oils to your everyday cooking. Reinos de Taifas has great options for everyone and what is even better, it all comes from the ancient trees of an expert family business.”

Reka Csulak / The Holy Whisk Blog

“Superior rich and well-balanced taste Picual extra virgin oil. Great service and communication. Will buy again.”

Adrian / Owner at Calvo Loco

Why choose Reinos de Taifas?

 

3 reasons our product should live in your kitchen…

  1. A family business since 1700
    For generations, our extra virgin olive oil has been cherished for sale and as a staple in our family’s kitchen.
  2. We care about the environment and the team
    We profoundly respect nature, and our dedicated team, Reinos de Taifas, would not exist without them. We produce a limited quantity of olive oil each year, guided by nature rather than consumer demand.
  3. Quality, not quantity
    We collect olives at their peak ripeness during each harvest, prioritising quality over quantity. This approach ensures we avoid using overripe olives, which can compromise the oil’s flavour and quality.

Frequently asked questions

It is a “superior category olive oil obtained directly from olives and solely by mechanical means”. It is the highest quality virgin olive oil. The extra virgin olive oil has an acidity level under 1% and must be approved by an independent expert tasting panel to be considered extra virgin.

Reinos de Taifas produces extra virgin olive oil via a cold centrifugation process. The process is chemical-free and retains the maximum amount of nutrients. Each variety is stored separately in stainless steel containers to maintain the oil’s freshness and prevent contamination.

We offer up to 6 single varieties of extra virgin olive oil. However, the olive harvest depends heavily on nature, so it depends what and how much is available that year.

Yes, of course, you can use Reinos de Taifas olive oil daily for all types of cooking, from sauteeing, marinating, baking and even frying. It is not true that you cannot use extra virgin olive oil for frying.

Extra virgin olive oil do not have an ‘expiry date’ but a ‘best before date’. So, if you store the olive oil in a cool, dark place, it will last longer.

We have a 28 days return policy.

Juan, who is deeply interested in history, founded Reinos de Taifas. The name Reinos de Taifas refers to a period in which the administrative regions were excessively structured for their actual needs and thus inefficiently organised. Olive oil was considered valuable as a gift during this period, so our brand, Reinos de Taifas, was born.

Still have questions? Do not hesitate to message us on WhatsApp.

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Our blog

The difference between filtered
and unfiltered olive oil
The olive harvest of
Reinos de Taifas
How to do an extra virgin
olive oil tasting