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Find out which olive oil works best for baking and why extra virgin olive oil can be a healthier, more flavourful choice than butter or seed oils in your cakes, biscuits, and desserts. Learn how to pick the right olive oil for different recipes so you get light, tasty bakes without any heavy or greasy aftertaste.
Category Archives: Gastronomy
Discover why extra virgin olive oil makes such a thoughtful, versatile gift for food lovers, families, and health-conscious friends alike. From supporting small producers to offering a healthier alternative to typical presents, learn five reasons a beautiful bottle of olive oil can be the perfect choice for any occasion.
Enjoy a simple, traditional Spanish alioli made with olive oil, garlic, and a few basic ingredients, perfect for dipping, spreading, or serving with your favourite dishes at home. Learn the step-by-step method to get a smooth, creamy sauce without it splitting, plus tips to balance the strong garlic flavour.
Learn what unfiltered extra virgin olive oil really is, how it differs from filtered oil, and why it can be one of the most flavourful, nutritious staples in your kitchen. Discover when to use it, how to store it, and why freshness matters so much if you want to enjoy its full taste and health benefits.
What is the best olive oil? In general, the best olive oil is extra virgin olive oil. Also known by its acronym EVOO. The highest quality means it is the healthiest and tastes much better. Extra virgin olive oil is 100% olive juice of the highest quality and is the best choice to take raw. Either on toast, as a dressing for salads and vegetables or as a main ingredient for sauces. […]