Category Archives: Recipes

Find out which olive oil works best for baking and why extra virgin olive oil can be a healthier, more flavourful choice than butter or seed oils in your cakes, biscuits, and desserts. Learn how to pick the right olive oil for different recipes so you get light, tasty bakes without any heavy or greasy aftertaste.

Enjoy a simple, traditional Spanish alioli made with olive oil, garlic, and a few basic ingredients, perfect for dipping, spreading, or serving with your favourite dishes at home. Learn the step-by-step method to get a smooth, creamy sauce without it splitting, plus tips to balance the strong garlic flavour.