We love chocolate. That is why we have partnered with Solkiki chocolate maker, to work on a chocolate recipe that combines the best fairtrade cocoa with our Arbequina Single Variety extra virgin olive oil.
Fortunato No.4 cacao used in this chocolate bar was thought to be extinct for 100 years until 2007 when it was rediscovered. Since then it is cultivated again to produce the finest cocoa, like the one used in this special chocolate bar.
Vegan-owned and vegan-operated, Solkiki Chocolatemaker is Europe’s first Vegan bean-to-bar craft Chocolatemaker. Inventive and self-taught, Solkiki Chocolatemaker is also Europe’s first 2-ingredient, micro-batch bean-to-bar craft Chocolatemaker.
1. Organic Fortunato No.4 cacao (minimum 60%)
2. Organic unrefined cane sugar
3. Arbequina single varietal extra virgin olive oil by Reinos de Taifas