Hojiblanca Falcata 1L bottle Single Variety extra virgin olive oil
Hojiblanca variety is typical from Castro del Rio area and the tree where it comes from has a trunk that grows in an anarchic way, wild, which make its EVOO hard to obtain. Though, the fruity flavour of this EVOO and its unique aroma make every effort worthy.
Hojiblanca is considered at tasting to have most fruity prickles leaving a soft prickly sensation in the mouth. Picudo EVOO freshly obtained has a strong lemon-like colour and its consistency is thick.
Hojiblanca Falcata 1L
Hojiblanca Falcata is suitable for individuals that live on their own or small families and use exclusively EVOO in their cooking and eat normally at home. Also for bigger families that use EVOO and other fats in their kitchen.
You can use Hojiblanca Falcata to enhance stews and roasts as well as fry a good cut of meat or your favourite fish fillet.