For centuries, extra virgin olive oil (EVOO) has been appreciated in the Mediterranean and other parts of the world for its versatility and health benefits. As interest in Mediterranean cuisine grows, EVOO is becoming even more valued for its quality and nutritional advantages.

 

What are single variety olive oils?

A single variety extra virgin olive oil (EVOO) is produced with olives from a specific olive tree. For example, 100% Arbequina olives are used to make Arbequina EVOO, and Picual EVOO comes only from Picual olive trees.

Single variety EVOO is also the same as monovarietal or single origin EVOO.

Monovarietal EVOO is so specific that the care and growth of all olive trees are so important for harvesting. Many factors could affect the quality and taste of EVOO, such as the ripeness of the olive for the olive harvest or if the bad olives were not removed for the oil extraction process.

Although all EVOOs in the market have certain similar characteristics, such as going through the same extraction process, each olive variety has a unique and interesting taste and nutrition profile.

 
 

What is the difference between single origin and blended olive oil?

 

Blended olive oil is just another type of EVOO, also known as coupage olive oil. It is made up of at least two or more olive varieties, while single origin olive oil is made up of one type of olive.

If you purchase a bottle of extra virgin olive oil and it does not state the name of the olive variety, you can safely assume that it is a blended oil. Many EVOO brands make their products stand out by mixing olive varieties, creating their ‘secret recipe’. Some EVOO products are made up of a random mix of olive varieties, depending on what is available and the cost price.

Unlike single variety extra virgin olive oil, brands that produce blended oil do not have to rely heavily on a particular olive type.

Therefore, the price of each single origin olive oil is highly dependent on the demand and oil yield for that year. In addition, the price of single origin is normally higher due to the intense labour and time needed to grow and harvest the olive trees. The oil extraction has to be done at different times to prevent mixing, and separate storages are required for each olive type.

Hopefully, the information clarifies to you the difference between those two types of EVOO. If you would like to understand more about the broader category of EVOO, visit our EVOO page.

 

Which one is better, the single origin or the blended olive oil?

As long as they are EVOO, they are considered to be the highest quality olive oil in the world. No chemicals or heat are involved during oil extraction.

It is worth noting, however, that the oil extraction process for a single variety of extra virgin olive oil involves only one olive type. Therefore, if the olives are not collected at a specific period (the olives should not be too underripe or overripe) during harvesting, it could affect the end result in terms of taste and quality. Companies that specialise in single origin oils, therefore, have to take extra steps to ensure quality oils are achieved.

As mentioned before, blended olive oil does not rely heavily on an olive type, so the extraction process should be more straightforward. The taste of each bottle might vary extensively depending on the amount of each olive type used for each batch.

 

Reinos de Taifas single variety extra virgin olive oil

Since the 1700s, Reinos de Taifas has specialised in producing single-variety/single-origin EVOOs. Each drop of oil comes exclusively from our olive farm where it is located mainly in Jaen and Cordoba in Andalucia, Spain. We prioritise caring for every olive tree and equally protecting the environment for their growth.  Without protecting our environment, the olive trees will not grow well.

During harvesting, the olives are collected from our farm and transported to our olive mill in Castrol de Rio, Cordoba in Andalucia, Spain. We take control of every single step, from caring for the trees to bottling the oil.

Our family business has been improving production techniques since the 1700s. We want to update our technology equipment to increase efficiency in the extraction process while achieving the highest quality and purest form of olive oil. Quality is always our priority because it signifies maximum nutrition and a retained flavourful taste.

Blog olive trees

This is a photo taken of one of our olive farms.

Are you wondering which single variety extra virgin olive oil you should try? The taste analysis chart might help you decide.

 

which evoo to choose

This taste analysis chart is just a guide to show you the taste of some olive varieties.

It is important to understand that taste is a subjective thing. One might find it very bitter and spicy but another might find the same thing not as bitter. Furthermore, the same olive type might not taste the same in different regions and countries. Or if the olives harvested were at different ripeness with the batches, this could change the taste slightly too.

However, the taste analysis chart might give you a rough idea and help you make a decision, especially if this is your first time purchasing a single variety extra virgin olive oil.

Picual, Picudo, Arbequina and Hojiblanca are some of the extra virgin olive oils Reinos de Taifas produce. As it is heavily dependent on nature, some single variety extra virgin olive oils may not be available for that year’s harvest. If you would like to understand more about our olive varieties, click on the picture below.

Single Variety Oil

For centuries, extra virgin olive oil (EVOO) has been appreciated in the Mediterranean and other parts of the world for its versatility and health benefits. As interest in Mediterranean cuisine grows, EVOO is becoming more valued for its quality and nutritional advantages.

What are single variety olive oils?

Single variety or monovarietal extra virgin olive oils (EVOOs) are produced with olives from a specific olive tree. For example, 100% Arbequina olives are used to make Arbequina EVOO and Picual EVOO comes only from Picual olive trees. Each olive variety has distinctive characteristics that give it a unique taste profile. Although all EVOOs in the market have specific similar characteristics, single-variety oils have a distinct, incomparable taste.
 
If you’d like to know about the broader category of EVOO, you can visit our EVOO page.
 
Another type of EVOO, blended or coupage olive oil, is made from several olive varieties.
 

Reinos de Taifas specialises in producing single variety EVOOs grown on our farm in Spain. Each drop of oil comes exclusively from our olives. We prioritise caring for every olive tree equally and protecting the environment for their growth. Our family business has been improving production techniques since the 1700s to extract EVOO while ensuring the highest quality and purest form of olive oil. Quality is our priority because it signifies both premium taste and health benefits.

Which single variety EVOO should you try? Click on the picture below to learn more about each olive variety. If you are curious about what customers think of our product, visit our shop to read their reviews or Trustpilot UK.

Now that you understand more about our product, are you curious about what customers think of it? Head to our online shop to read their reviews or Trustpilot UK.

If you have more questions about our single variety extra virgin olive oil, scroll down to read our frequently asked questions.

 

Frequently asked questions

Can we reuse extra virgin olive oil after frying?

Yes, you can definitely reuse it after frying. Extra virgin olive oil is one of the most stable cooking oils. However, just like any other oil, it is best to change the oil after reusing it a few times.

 
How is fine-quality extra virgin olive oil produced?
 
Extra virgin olive oil is extracted without heat or chemicals to retain the most nutritional olive juice.
 
 
Can extra virgin olive oil be used for every cooking method?
 
Yes, of course. Extra virgin olive oil is known for its versatility and unique taste. In the Mediterranean region, people use it literally for everything—sautéing, roasting, frying, baking, etc. Therefore, there is no reason why it should only be used raw as a salad dressing or condiment.
 
 
Are there any uses of extra virgin olive oil outside the kitchen?
 
Olive oil can also be used on the skin and hair of both men and women. Research was done in Saudi Arabia regarding their knowledge about using olive oil topically and what is it used for. Since ancient times, people used it outside the kitchen.
 
 
Does olive oil cause cholesterol?
 
No, it should not be. Extra virgin olive oil contains healthy fats and high polyphenols that are known to reduce blood pressure and other chronic heart diseases.
 
 
Why is the price of extra virgin olive oil higher compared to the others?
 
Producing extra virgin olive oil is labour-intensive and time-intensive, especially caring for the trees, harvesting, and transporting the olives back to the mill in time to start the extraction process. In addition, there is a limited supply worldwide of top-quality oil to cater to the demand.

What is Arbequina olive oil?

Origin and History

  • Arbequina (AR-BEH-KI-NA) gets its name from the Catalonia region in Spain, from the village of Arbeca in Lerida.
  • These olives have been cultivated for centuries, and their oil is a staple in Spanish cuisine. Arbequina is mainly found in Lerida, Tarragona, Córdoba and Jaén (where Reinos de Taifas is based).

What are Arbequina olives?

Arbequina Olive Characteristics

  • Arbequina is a small, symmetrical olive fruit that can be pink, burnt orange, or black. It weighs at an average of 1.9 g.
  • Although the olives have a low flesh-to-stone ratio, Arbequina trees yield abundant fruits, producing an oil yield of around 22-27%—one of the highest among the main olive cultivars.
  • Therefore, Arbequina has emerged as one of the prevailing global olive cultivars typically grown in high-intensity, high-density plantations. The second video from our Olive Harvest blog post shows what intensive olive cultivation looks like.

Flavour Profile

  • Arbequina olive oil is made of 100% Arbequina olives, which give it its flavour. A bottle of extra virgin olive oil made exclusively of Arbequina ensures excellent taste and quality.
  • Arbequina has a mild, fruity taste with a hint of nuttiness. It often has notes of apple, green almond, and banana.
  • Typically, it has a fresh, fruity aroma, including hints of green grass, tomato, and artichoke.
  • This EVOO is ideal for families, especially children who may not be accustomed to more pungent tastes.
Arbequino-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
Arbequino-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
 

Health Benefits

  • Like all extra virgin olive oils, Arbequina is high in antioxidants, which can help fight inflammation and reduce the risk of chronic diseases.
  • It is a good source of healthy fats, which benefit heart health and help lower harmful cholesterol levels.
  • Contains vitamins E and K, essential for skin health, immune function, and blood clotting.

Culinary Uses

  • Arbequina olive oil is versatile and can be used in various dishes. Its mild flavour makes it perfect for both cooking and finishing dishes.
  • It is excellent as a dipping oil for bread or drizzling over cooked dishes such as grilled vegetables or pasta. Arbequina makes tasty Spanish alioli dip, too.
  • Its mild flavour makes it suitable for baking. In Spain, olive oil is a common ingredient used to make Magdalena, a sweet muffin typically eaten and paired with coffee as a ‘merienda’ (a term used as a meal time before dinner time). Castro del Rio, a small village where Reinos de taifas is based, is famous for its Magdalenas made with EVOO.

Food Pairing

  • It pairs well with mild cheeses such as fresh mozzarella or burrata.
  • Adding just Arbequina and salt enhances the taste of roasted or grilled vegetables such as zucchini, eggplant, and bell peppers.

Testimonials

  • You can read other people’s opinions about our Arbequina products through our online shop. Also, we have more than 250 reviewers on Trustpilot.

Harvesting time

  • Olive fruit matures in early October and lasts until January. The time the fruit ripens varies yearly, depending on climate conditions.
  • Harvesting occurs typically between December and February, depending on when the fruits reach their optimal point of maturity.
  • Reinos de Taifas cares for both the olive trees and the environment. Our page on sustainable farming (internal link) explains how we grow our crops.

Limited Production

  • Our farm is so dependent on the weather that we have limited stock available to meet the high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.
 

Buy Reinos de Taifas Arbequina extra virgin olive oil

 
Enjoy a hassle-free delivery with Reinos de Taifas. Buy today at our online shop, and we will bring the product conveniently to your home.

What is Arbequina olive oil?

Origin and History

  • Arbequina (AR-BEH-KI-NA) gets its name from the Catalonia region in Spain, from the village of Arbeca in Lerida.
  • These olives have been cultivated for centuries, and their oil is a staple in Spanish cuisine. Arbequina is mainly found in Lerida, Tarragona, Córdoba and Jaén (where Reinos de Taifas is based).

What are Arbequina olives?

Arbequina Olive Characteristics

  • Arbequina is a small, symmetrical olive fruit that can be pink, burnt orange, or black. It weighs at an average of 1.9 g.
  • Although the olives have a low flesh-to-stone ratio, Arbequina trees yield abundant fruits, producing an oil yield of around 22-27%—one of the highest among the main olive cultivars.
  • Therefore, Arbequina has emerged as one of the prevailing global olive cultivars typically grown in high-intensity, high-density plantations. The second video from our Olive Harvest blog post shows what intensive olive cultivation looks like.

Flavour Profile

  • Arbequina EVOO is made of 100% Arbequina olives, which give it its flavour. A bottle of EVOO made exclusively of Arbequina ensures excellent taste and the best quality.
  • Arbequina has a mild, fruity taste with a hint of nuttiness. It often has notes of apple, green almond, and banana.
  • Typically, it has a fresh, fruity aroma, including hints of green grass, tomato, and artichoke.
  • This EVOO is ideal for families, especially children who may not be accustomed to more pungent tastes.
Arbequino-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
 

Health Benefits

  • Like all extra virgin olive oils, Arbequina is high in antioxidants, which can help fight inflammation and reduce the risk of chronic diseases.
  • It is a good source of healthy fats, which benefit heart health and help lower harmful cholesterol levels.
  • Contains vitamins E and K, essential for skin health, immune function, and blood clotting.

Culinary Uses

  • Arbequina EVOO is versatile and can be used in various dishes. Its mild flavour makes it perfect for both cooking and finishing dishes.
  • It is excellent as a dipping oil for bread or drizzling over cooked dishes such as grilled vegetables or pasta. Arbequina makes tasty Spanish alioli dip, too.
  • Its mild flavour makes it suitable for baking. In Spain, olive oil is a common ingredient used to make Magdalena, a sweet muffin typically eaten and paired with coffee as a ‘merienda’ (a term used as a meal time before dinner time). Castro del Rio, a small village where Reinos de taifas is based, is famous for its Magdalenas made with EVOO.

Food Pairing

  • It pairs well with mild cheeses such as fresh mozzarella or burrata.
  • Adding just Arbequina and salt enhances the taste of roasted or grilled vegetables such as zucchini, eggplant, and bell peppers.

Testimonials

  • You can read other people’s opinions about our Arbequina products through our online shop. Also, we have more than 250 reviewers on Trustpilot.
Arbequino-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Harvesting time

  • Olive fruit matures in early October and lasts until January. The time the fruit ripens varies yearly, depending on climate conditions.
  • Harvesting occurs typically between December and February, depending on when the fruits reach their optimal point of maturity.
  • Reinos de Taifas cares for both the olive trees and the environment. Our page on sustainable farming (internal link) explains how we grow our crops.

Limited Production

  • Our farm is so dependent on the weather that we have limited stock available to meet the high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.

Try our Arbequina extra virgin olive oil

Enjoy a hassle-free delivery with Reinos de Taifas buying at our online shop, bringing the product to your home.
 

What is Picual olive oil?

Origin and History

  • Picual (pronounced as PI-KU-AL) derives its name from the Spanish word “pico”, meaning “pointed”, which refers to the olive’s distinctive shape.
  • Predominantly found in Southern Spain, Picual covers up to 50% of Spain’s crops, spanning over 645,000 hectares (1.6 million acres), mainly in Córdoba and Jaén, where Reinos de Taifas is based.
  • The village of Martos in Jaén is renowned for its widespread Picual trees, earning the variety the alternate name “Marteña”.

What are Picual Olives?

Picual Olive Characteristics

  • Picual olives are medium to large-sized, averaging 3.2 grams.
  • They are known for their high polyphenol content (between 300 and 700 ppm), which offers protection against certain medical conditions.
  • The olives are rich in oil, resulting in one of the best yields among olive varieties, contributing to 25% of the world’s olive oil production.
  • Picual olives have extraordinarily high stability, ensuring excellent oil preservation.

Flavour Profile

  • Picual extra virgin olive oil (internal link EVOO) is known for its intense flavour and aroma, adding depth to dishes.
  • It leaves a peppery prickling sensation in the mouth a few seconds after consumption, making it ideal for those who prefer robust flavours.

Health Benefits

  • Picual olives’ high polyphenol content contributes to the oil’s antioxidant properties, helping fight inflammation and reducing the risk of chronic diseases.
  • The oil’s stability ensures it retains its health benefits over time, making it a reliable source of healthy fats and nutrients.
Picual 5L 1 1
Picual-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
Picual-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Culinary uses

  • Picual EVOO is versatile, excelling in frying due to its high stability and rich flavour.
  • It can also add a robust finish to salads, soups, and other dishes.
  • The intense flavour of Picual makes it a favourite for those looking to add depth and complexity to their culinary creations.

Food pairing

  • Picual pairs well with bold, hearty dishes like grilled meats and roasted vegetables.
  • Its robust flavour complements strong cheeses like aged Manchego and can enhance the taste of spicy or heavily seasoned foods.

Testimonials

Discover what others say about our Picual products through our online shop. We have more than 250 reviewers on Trustpilot.
 

When are Picual olives ripe?

 
Harvesting Time
 
  • The maturation of Picual olives begins in early October and lasts until January, with the exact timing varying yearly based on weather conditions.
  • Harvesting typically occurs between December and February when the fruits reach their optimal maturity.
  • Reinos de Taifas is dedicated to sustainable farming practices, ensuring the health of our olive trees and the environment. Learn more on our sustainable farming page.
 
Limited Production
 
  • Our farm’s production depends on weather conditions, limiting stock availability to meet high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.

Shop Picual Single Variety

Enjoy a hassle-free delivery with Reinos de Taifas. Buy today at our online shop, and we will bring the product conveniently to your home.

What is Picual olive oil?

Origin and History

  • Picual (pronounced as PI-KU-AL) derives its name from the Spanish word “pico”, meaning “pointed”, which refers to the olive’s distinctive shape.
  • Predominantly found in Southern Spain, Picual covers up to 50% of Spain’s crops, spanning over 645,000 hectares (1.6 million acres), mainly in Córdoba and Jaén, where Reinos de Taifas is based.
  • The village of Martos in Jaén is renowned for its widespread Picual trees, earning the variety the alternate name “Marteña”.
Picual 5L 1 1

What are Picual Olives?

Picual Olive Characteristics

  • Picual olives are medium to large-sized, averaging 3.2 grams.
  • They are known for their high polyphenol content (between 300 and 700 ppm), which offers protection against certain medical conditions.
  • The olives are rich in oil, resulting in one of the best yields among olive varieties, contributing to 25% of the world’s olive oil production.
  • Picual olives have extraordinarily high stability, ensuring excellent oil preservation.

Flavour Profile

  • Picual extra virgin olive oil (internal link EVOO) is known for its intense flavour and aroma, adding depth to dishes.
  • It leaves a peppery prickling sensation in the mouth a few seconds after consumption, making it ideal for those who prefer robust flavours.

Health Benefits

  • Picual olives’ high polyphenol content contributes to the oil’s antioxidant properties, helping fight inflammation and reducing the risk of chronic diseases.
  • The oil’s stability ensures it retains its health benefits over time, making it a reliable source of healthy fats and nutrients.
Picual-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Culinary uses

  • Picual EVOO is versatile, excelling in frying due to its high stability and rich flavour.
  • It can also add a robust finish to salads, soups, and other dishes.
  • The intense flavour of Picual makes it a favourite for those looking to add depth and complexity to their culinary creations.

Food pairing

  • Picual pairs well with bold, hearty dishes like grilled meats and roasted vegetables.
  • Its robust flavour complements strong cheeses like aged Manchego and can enhance the taste of spicy or heavily seasoned foods.

Testimonials

Discover what others say about our Picual products through our online shop. We have more than 250 reviewers on Trustpilot.
 

When are Picual olives ripe?

 
Harvesting Time
 
  • The maturation of Picual olives begins in early October and lasts until January, with the exact timing varying yearly based on weather conditions.
  • Harvesting typically occurs between December and February when the fruits reach their optimal maturity.
  • Reinos de Taifas is dedicated to sustainable farming practices, ensuring the health of our olive trees and the environment. Learn more on our sustainable farming page.
 
Limited Production
 
  • Our farm’s production depends on weather conditions, limiting stock availability to meet high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.
Picual-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Shop Picual Single Variety

Enjoy a hassle-free delivery with Reinos de Taifas. Buy today at our online shop, and we will bring the product conveniently to your home.

Variety characteristics

Picudo (pronounced as PI-KU-DOH) is a large olive fruit weighing an average of 4.8 grams. The name Picudo (loosely translated to “Beaked”) comes from the shape of the olive, which is round with a curved point at one end. Picudo olive has a high oil content of around 22-24%.

Picudo tree is a thorny tree; its trunk is wild and tends to twist, forming a gnarled tree. Therefore, they are not easy to harvest, so there is limited availability of Picudo olive oil. However, due to its exceptional value and uniqueness, Reinos de Taifas continues to cultivate Picudo olives with care.

Picudo trees are mainly found in the south of Spain, covering over 60,000 hectares (150,000 acres), mainly in Castro del Río (where Reinos de Taifas is based) and Baena, in the south of Córdoba and to a lesser degree in the neighbouring provinces of Jaén, Málaga, and Granada.

Tasting notes

Picudo extra virgin olive oil offers a medium subtlety with a sweet, fruity, soft, prickly aroma.

Shop Picudo Single Variety

The maturation of the olive fruits starts in early October and lasts until January. The time the fruit ripens varies yearly, depending on the weather. Harvesting occurs between December and February, depending on when the fruits reach their optimal point of maturity each year. To learn about how Reinos de Taifas care for olive trees, please look at the page on sustainable farming.

Are you interested in trying our Picudo extra virgin olive oil?

You can go to our online shop to purchase today.

Picudo-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
Picudo-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Variety characteristics

Picudo (pronounced as PI-KU-DOH) is a large olive fruit weighing an average of 4.8 grams. The name Picudo (loosely translated to “Beaked”) comes from the shape of the olive, which is round with a curved point at one end. Picudo olive has a high oil content of around 22-24%.

Picudo tree is a thorny tree; its trunk is wild and tends to twist, forming a gnarled tree. Therefore, they are not easy to harvest, so there is limited availability of Picudo olive oil. However, due to its exceptional value and uniqueness, Reinos de Taifas continues to cultivate Picudo olives with care.

Picudo trees are mainly found in the south of Spain, covering over 60,000 hectares (150,000 acres), mainly in Castro del Río (where Reinos de Taifas is based) and Baena, in the south of Córdoba and to a lesser degree in the neighbouring provinces of Jaén, Málaga, and Granada.

Picudo-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Tasting notes

Picudo extra virgin olive oil offers a medium subtlety with a sweet, fruity, soft, prickly aroma.

Picudo-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Shop Picudo Single Variety

The maturation of the olive fruits starts in early October and lasts until January. The time the fruit ripens varies yearly, depending on the weather. Harvesting occurs between December and February, depending on when the fruits reach their optimal point of maturity each year. To learn about how Reinos de Taifas care for olive trees, please look at the page on sustainable farming.

Are you interested in trying our Picudo extra virgin olive oil?

You can go to our online shop to purchase today.

What is Hojiblanca olive oil?

Origin and History

  • Hojiblanca (pronounced as HO-HE-BLAN-KA) gets its name from the Spanish words “hoja blanca”, meaning “white leaf” referring to the light-coloured underside of the olive tree’s leaves.
  • This olive variety is primarily cultivated in the Andalusian region of Spain, especially in Málaga, Seville and Cordoba where Reinos de Taifas is based.

What are Hojiblanca olives?

Hojiblanca Olive Characteristics

  • Hojiblanca olives are medium-sized and known for their dual-purpose use for producing olive oil and table olives.
  • They have a moderate oil content and are appreciated for their balanced flavour profile.
  • The trees are characterised by their resilience to drought and poor soil conditions, making them a robust choice for olive cultivation.

Flavour Profile

  • Hojiblanca extra virgin olive oil has a distinctive and well-rounded flavour profile.
  • It offers a combination of sweet, bitter, and spicy notes, making it versatile for various culinary uses.
  • This EVOO often exhibits flavours of fresh herbs, green apples, and a slight almond aftertaste, with a mild peppery finish.

Health Benefits

  • Hojiblanca olives are rich in antioxidants, particularly polyphenols, which contribute to their anti-inflammatory properties.
  • The oil is a good source of monounsaturated fats, promoting heart health and aiding in cholesterol management.
  • Hojiblanca EVOO also contains vitamins E and K, supporting skin health,  immune function, and proper blood clotting.

Culinary Uses

  • Hojiblanca EVOO is versatile and can be used to cook and finish dishes.
  • Its balanced flavour makes it suitable for dressings, marinades, and as a finishing oil for soups and salads.
  • The oil’s moderate bitterness and spiciness enhance the flavours of grilled meats, roasted vegetables, and hearty stews.
Alfanje 5L extra virgin olive oil PET 100% recyclable bottle
Picual-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
Picual-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Food pairing

  • Hojiblanca pairs well with a wide range of foods, from fresh salads and light fish dishes to robust meats and roasted vegetables.
  • It complements Mediterranean dishes perfectly, enhancing the flavours of ingredients like tomatoes, garlic, and basil.
  • This EVOO is also excellent for baking, adding a unique depth to pastries and bread.

Testimonials

Discover what others say about our Hojiblanca products through our online shop. We have more than 250 reviewers on Trustpilot.
 

When are Hojiblanca olives ripe?

 
Harvesting Time
 
  • The maturation of Hojiblanca olives starts in mid-autumn and can last until late winter, typically from November to March.
  • Harvesting period varies depending on the weather conditions and the desired ripeness of the olives.
  • Reinos de Taifas is committed to sustainable farming practices, ensuring the health of our olive trees and the environment. Learn more on our sustainable farming page.
 
Limited Production
  • Our farm’s production depends on weather conditions, limiting stock availability to meet high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.

Shop Hojiblanca Single Variety

Enjoy a hassle-free delivery with Reinos de Taifas. Buy today at our online shop, and we will bring the product conveniently to your home.

What is Hojiblanca olive oil?

Origin and History

  • Hojiblanca (pronounced as HO-HE-BLAN-KA) gets its name from the Spanish words “hoja blanca”, meaning “white leaf” referring to the light-coloured underside of the olive tree’s leaves.
  • This olive variety is primarily cultivated in the Andalusian region of Spain, especially in Málaga, Seville and Cordoba where Reinos de Taifas is based.
Picual 5L 1 1

What are Hojiblanca olives?

Hojiblanca Olive Characteristics

  • Hojiblanca olives are medium-sized and known for their dual-purpose use for producing olive oil and table olives.
  • They have a moderate oil content and are appreciated for their balanced flavour profile.
  • The trees are characterised by their resilience to drought and poor soil conditions, making them a robust choice for olive cultivation.

Flavour Profile

  • Hojiblanca extra virgin olive oil (internal link EVOO) has a distinctive and well-rounded flavour profile.
  • It offers a combination of sweet, bitter, and spicy notes, making it versatile for various culinary uses.
  • This EVOO often exhibits flavours of fresh herbs, green apples, and a slight almond aftertaste, with a mild peppery finish.

Health Benefits

  • Hojiblanca olives are rich in antioxidants, particularly polyphenols, which contribute to their anti-inflammatory properties.
  • The oil is a good source of monounsaturated fats, promoting heart health and aiding in cholesterol management.
  • Hojiblanca EVOO also contains vitamins E and K, supporting skin health,  immune function, and proper blood clotting.

Culinary Uses

  • Hojiblanca EVOO is versatile and can be used to cook and finish dishes.
  • Its balanced flavour makes it suitable for dressings, marinades, and as a finishing oil for soups and salads.
  • The oil’s moderate bitterness and spiciness enhance the flavours of grilled meats, roasted vegetables, and hearty stews.
Picual-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Food pairing

  • Hojiblanca pairs well with a wide range of foods, from fresh salads and light fish dishes to robust meats and roasted vegetables.
  • It complements Mediterranean dishes perfectly, enhancing the flavours of ingredients like tomatoes, garlic, and basil.
  • This EVOO is also excellent for baking, adding a unique depth to pastries and bread.

Testimonials

Discover what others say about our Hojiblanca products through our online shop. We have more than 250 reviewers on Trustpilot.
 

When are Hojiblanca olives ripe?

 
Harvesting Time
 
  • The maturation of Hojiblanca olives starts in mid-autumn and can last until late winter, typically from November to March.
  • Harvesting period varies depending on the weather conditions and the desired ripeness of the olives.
  • Reinos de Taifas is committed to sustainable farming practices, ensuring the health of our olive trees and the environment. Learn more on our sustainable farming page.
 
Limited Production
  • Our farm’s production depends on weather conditions, limiting stock availability to meet high demands.
  • To maintain the oil’s quality, Reinos de Taifas store it in special tanks and bottle it in small batches to ensure freshness for our customers.
Picual-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Shop Picual Single Variety

Enjoy a hassle-free delivery with Reinos de Taifas. Buy today at our online shop, and we will bring the product conveniently to your home.

Tasting notes

Koroneiki Single Variety extra virgin olive oil is intense in flavour with fruity notes. It has some peppery taste and is perfect for enjoying it raw or add at the end of cooking.

Perfect on toasts, for salads, with fruit dishes or to add raw in any dishes to enhance their flavour.

Variety characteristics

It is getting its name from the town of Koroni in Messinia, Greece. The Koroneiki olive is considered ‘the queen of olives’, as well as being recognized globally as one of the highest quality varieties used for olive oil production. Estimations are that Koroneiki olives cover 50-60% of the surface in Greece.

The Koroneiki is a small elliptical-shaped olive, weighing an average of 0.3-2 grams and measuring just 12-15 millimetres in length. It is cultivated mainly in Peloponnese, Zakinthos, Córdoba and Jaén (where Reinos de Taifas is based). Koroneiki tree produces one of the highest fruit yields of all varieties, while the overall yield of oil is relatively low, but of exceptional quality and taste.

Shop Koroneiki Single Variety

Maturation of the olive starts in early October and lasts until January. It is different each year, depending on the weather.The harvest of the olives is between December and February depending on when they reach their optimal point of maturity each year. For more information please read about our sustainable farming.

Interested in getting your hands on some of our Koroneiki Extra Virgin Olive Oil? Head over to our website to purchase today.

Koroneiki-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas
Koroneiki-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Tasting notes

Koroneiki Single Variety extra virgin olive oil is intense in flavour with fruity notes. It has some peppery taste and is perfect for enjoying it raw or add at the end of cooking.

Perfect on toasts, for salads, with fruit dishes or to add raw in any dishes to enhance their flavour.

Koroneiki-olive-tree-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Variety characteristics

It is getting its name from the town of Koroni in Messinia, Greece. The Koroneiki olive is considered ‘the queen of olives’, as well as being recognized globally as one of the highest quality varieties used for olive oil production. Estimations are that Koroneiki olives cover 50-60% of the surface in Greece.

The Koroneiki is a small elliptical-shaped olive, weighing an average of 0.3-2 grams and measuring just 12-15 millimetres in length. It is cultivated mainly in Peloponnese, Zakinthos, Córdoba and Jaén (where Reinos de Taifas is based). Koroneiki tree produces one of the highest fruit yields of all varieties, while the overall yield of oil is relatively low, but of exceptional quality and taste.

Koroneiki-olive-category-Green-Gold-Single-Variety-EVOO-Reinos-de-Taifas

Shop Koroneiki Single Variety

Maturation of the olive starts in early October and lasts until January. It is different each year, depending on the weather.The harvest of the olives is between December and February depending on when they reach their optimal point of maturity each year. For more information please read about our sustainable farming.

Interested in getting your hands on some of our Koroneiki Extra Virgin Olive Oil? Head over to our website to purchase today.