Picudo variety is typical from Castro del Rio area and the tree where it comes from has a trunk that grows in an anarchic way, wild, which make its EVOO hard to obtain. Though, the fruity flavour of this EVOO and its unique aroma make every effort worthy.
Picudo is considered at tasting to have most fruity prickles leaving a soft prickly sensation in mouth. Picudo EVOO freshly obtained has a strong lemon-like colour and its consistency is thick.
Daga 250ml Bottles
Picudo Daga is suitable for individuals that live on their own or small families and use EVOO occasionally in their cooking. Also for bigger families that use EVOO and other fats in their kitchen.
You can use Picudo Daga to enhance stews and roasts as well as fry a good cut of meat or your favourite fish fillet.