Koroneiki variety has its origin in Greece and its EVOO flavour is as exotic as its name. Koroneiki surprises everybody that tastes it and nobody remains indifferent to its flavour.
Koroneiki olives must be grinded when they are still green, so the harvesting must be done early as well. This EVOO is different to the other varieties as it has a very intensive fruity flavour, especially when freshly grinded in green. It has an overwhelming flavour.
Daga 250ml Bottles
Koroneiki Daga is suitable for individuals that live on their own or small families and use EVOO occasionally in their cooking. Also for bigger families that use EVOO and other fats in their kitchen.
You can use Koroneiki Daga to enhance stews and roasts as well as fry a good cut of meat or your favourite fish fillet.